The Bone-in Rib Steak is one of the most iconic cuts of beef, Leaving the steak on the bone does a couple advantages – first, presentation. The bone-in Rib Steak is very rustic and primordial when it’s served. Second, it adds flavor, by leaving the bone on the steak, when cooked the mass of the bone helps to balance the internal temperature of the steak. If you’re looking for a truly special cut of beef that will make an impression, our Bone-in King Rib Steak is hard to beat.